Friday was supposed to be another resort day, but this time, our resort was in Poipu.
The Marriott has a time share resort on Poipu Beach and offered me 20,000 points to sit through a presentation. I figured I had nothing to lose, so we headed south for the day. First, though, we stopped at the post office to mail Cassidy's coconut :)
The Waiohai Marriott was no where near as nice as the Beach Club at which we were staying, so turning down their $40,000 2 bedroom condo (for 1 week a year!) was an easy task for me. But we got to spend a little time on Poipu Beach, and Casey and Jennie got to hang at the pool while I sat through all the reasons why the Marriott has the best timeshare program in the world.
When it started to rain we headed back to the resort to get ready for dinner - a Luau at Smith's Garden. We got all dressed up in the Hawaiin garb we bought at Hilo Hatties and were excited about our upcoming taste of Hawaii. It stopped raining the very minute we pulled into the parking lot, so we got to take a tour of their gardens while comfortably seated in their tram.
After that we watched the Imu Ceremony, where they unearthed the pig, and the owner (Mr. Smith) gave us a little tutorial on the Hawaiian cooking method called Kalua.
Next we enjoyed the open bar, and then the feast. They had a great spread and we sampled a little bit of everything - including the poi. I don't think Jennie liked it very much. What do you think?
After dinner we moved over to the Pele Amphitheater for the Rhythm of Aloha Show. It was FABULOUS. Unfortunately none of my pictures do it justice so you'll just have to take our word for it. But they celebrated every culture that has contributed to Kauai people, including, of course, the traditional Hawaiin Hula.